restaurant menu

Dear Madam, dear Sir,

Before discovering our menus and our carte, we want to introduce you to the products we use, their provenance and our state of mind.

But first, know that we offer a kitchen exclusively made of fresh products.

All our products are selected with the utmost care by our producers. They deliver us fruits, vegetables, meats and fish, all of which are the freshest you could find.

We benefit from this exceptional work, and thanks to our know-how, our passion and our experience, we try to sublimate each product. No cooking is done under vacuum or low temperature, meats are matured and smoked, cooked on the chest, pan-fried or roasted by the minute.We work in compliance with the product, its characteristics, its particularities, its forms and its values, all this with an overflowing passion, to offer you a gourmet cuisine, generous and refined that evolves with the seasons and our producers.

• Our bread is homemade.
• Our Vegetables for the most part, are gathered less than one kilometer from the restaurant, at the « Joyeux Potager ».
• Foie gras and guinea fowl are IGP Périgord.
• All our fish and shellfish are delivered directly to us from the fishing port of Guilvinec.
• The Aubrac beef, is delivered to us from the south of the Massif Central
• Racan Pigeon, famous for its tenderness comes from Touraine
• The Trout is fished a few kilometers from here, in Borrèze.

We are very sensitive to the origin and the respect of the product but especially to the pleasure that our dishes will bring you.

The whole team wishes you a pleasant time at in our restaurant.

Adrien Soro and Charline Moreau

François and Marius, your waiters

Hélène, Amaury, Mathieu and Vincent, your kitchen staff.

‍