LA MEYNARDIE : RESTAURANT MENU
SEE MENULA MEYNARDIE : RESTAURANT MENU
Discovery Menu
Served only at lunch time on weekdays
25 euros
Soup of the day.
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Egg according to the chef’s inspiration.
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Veal fillet and its seasonal topping.
Or
Fish of the day and its Summer vegetables.
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Butter roasted apple from our Domain,
vanilla icecream.
Season Menu
Served for luch and dinner
44 euros
Mixed vegetables from “Le Joyeux Potager”,
fresh cheese from “La Brunie”.
(Extra : Melanosporum Truffle… 14€)
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Breton shellfish, white beans and fresh wallnuts.
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Breton fishing fish,
butternut and lime.
Or
Beechwood smoked pork, lemony parsnip
and juice with diced foie gras.
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Cheese proposal (11€)
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Chestnut tartlet, zests of candied orange, white cheese icecream.
Tasting Menu
Menu served only for dinner and on weekends
Also at lunch on order during the week
93 euros
Pan fried and duck juice laquered IGP Péridord foie gras.
Iodine flavour and fresh herbs.
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Breton lobster, cabbage and roasted quince .
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Mackerel cooked in two ways,
potatoes with seeweed, Vintage Caviar.
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IGP Guinea Fowl, carrot stalk and Monbazillac juice with truffle.
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Cheese proposal (11€)
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The apple from our garden, dulcey chocolate,
Manzana ganache and biscuit icecream.
