LA MEYNARDIE : RESTAURANT MENU
SEE MENULA MEYNARDIE : RESTAURANT MENU
Season Menu
2 starters – 1 main course – dessert
54 euros
Butternut from the Joyeux Potager openwork, tangy cromesqui and marjoram condiment
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White and black cuttlefish, salad of fresh herbs and reduced bone juice
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Ikejimé brook salmon in our house,
lacquered in red wine, smooth cabbage and white grapes,
flavor with our verjuice.
Or
Beef cheek braised with Kombu,
Dulce and lettuce salad, grilled trevis
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Cheese proposal (15€)
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Orchard nut cookie, powerful fig and lemon marmalade, creamy fig and candied lemon ice cream
Tasting Menu
93 euros
Beet from the Joyeux Potager, Ikejime trout from our pond
and old Gouda from Chez Pierrô.
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IGP Perigord foie gras, plum from our domain and Earl Gray black tea
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Mackerel cooked in two ways,
potatoes with seeweed, Caviar by Prunier .
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Pigeon from Michel Pribils which roasted on the trunk
Potatoes with truffles
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Cheese proposal (15€)
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Trompe l’oeil of truffles, white balsamic and yellow lemon gel,
praline with walnuts from La Meynardie.
